Recipe of Perfect Kacchi Dabeli
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Kacchi Dabeli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kacchi Dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacchi Dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kacchi Dabeli is 12 dabelis. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Kacchi Dabeli using 26 ingredients and 8 steps. Here is how you cook it.
Kacchi dabeli is a famous Indian street food and snack which is a Gujrati cuisine. Let's proceed to the recipe.
Ingredients and spices that need to be Prepare to make Kacchi Dabeli:
- For Stuffing:
- 5 Potatoes medium (boiled)
- 1 tablespoon Oil
- 4 Dry red chilies (soaked for 2 hours)
- 8 Garlic cloves
- 1 Onion large (finely chopped)
- 1 teaspoon Tamarind pulp
- 2 teaspoons Lemon juice
- 1 tablespoon Dabeli masala
- to taste Salt:
- 1 tablespoon Coriander leaves: (finely chopped)
- 2 tablespoons Fresh pomegranate pearls
- 2 tbsp Masala peanuts (easily available in market)
- For Dabeli:
- 12 Dabeli pav
- 1/2 bowl Mint coriander chutney
- 1/2 bowl Tomato sauce
- 1/2 bowl Besan chaat sev
- as needed Butter: for shallow fry
- as needed Mint coriander chutney:
- For Dabeli Masala:
- 2 Dry red chilies
- 2 tablespoons Coriander seeds
- 4 Cloves
- 1 inch Cinnamon stick
- 1 teaspoon Cumin seeds
Steps to make Kacchi Dabeli
- In a blender, take soaked dry red chilies and garlic cloves. Blend them in a smooth paste. Now in a large bowl, take boiled potatoes, peel, and mash them.
- Put a pan on medium flame and heat. Add dry red chilies, coriander seeds, cinnamon stick, cloves, and cumin seeds according to the dabeli masala ingredients. Dry roast them and transfer to a grinder. Grind to a fine powder and keep aside. Dabeli masala is ready!
- Again put a pan on medium flame and heat oil. Add finely chopped onion and saute till they turn translucent.
- Now add red chilli-garlic paste, dabeli masala and mix them. Add mashed boiled potatoes and mix them well. Add salt, tamarind pulp, lemon juice, and mix them again.
- Turn off the flame and transfer prepared stuffing to a plate and let it cool.
- Sprinkle fresh pomegranate seeds, masala peanuts, and chopped coriander leaves on stuffing.
- For preparing dabeli, take a dabeli pav, slice it in two parts. On one slice apply mint-coriander chutney and on other slice apply tomato sauce. Now place 1 tablespoon potato stuffing in between both the slices and press slightly.
- Put a non stick tava on medium flame and heat butter. Place prepared pav stuffing on hot tava and cook it from all the sides. Now transfer this to a plate and coat with besan chaat sev. Serve hot.
Kacchi dalebi is ready!
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