Recipe of Perfect Roasted Boneless Pork Shoulder
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Roasted Boneless Pork Shoulder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Boneless Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Boneless Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Roasted Boneless Pork Shoulder using 6 ingredients and 5 steps. Here is how you cook that.
We love this roast pork! Its fairly easy and your home smells wonderful while its cooking because of the earthy oregano.The leftovers go really well in a sandwich also!
Ingredients and spices that need to be Take to make Roasted Boneless Pork Shoulder:
- 1 4-5 lb boneless pork shoulder roast
- 1/4 cup olive oil, extra virgin
- 2 tbsp red wine vinegar
- 1/3 cup fresh oregano leaves
- 1 tbsp each salt(I use sea salt) and pepper
- 4 tsp chopped garlic
Steps to make Roasted Boneless Pork Shoulder
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- Rub all over pork trying to rub into small slits you've cut.
- Marinate for at least 3 hrs or even overnight.
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
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