Recipe of Quick Mile High Shredded Beef
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Mile High Shredded Beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mile High Shredded Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mile High Shredded Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mile High Shredded Beef is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mile High Shredded Beef using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mile High Shredded Beef:
- 1 boneless beef chuck roast (3 lbs)
- 1 can (14 1/2 oz) beef broth
- 1 medium onion, chopped
- 1 celery rib chopped
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 2 tbs white vinegar
- 1 tsp salt
- 1 tsp ground mustard
- 1 tsp worcestershire sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 3 drops hot pepper sauce
- 12-15 hoagie buns
Instructions to make Mile High Shredded Beef
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mile High Shredded Beef. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!