Recipe of Quick Mutton seekh kabab
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Mutton seekh kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mutton seekh kabab using 25 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mutton seekh kabab:
- 1 kg mince mutton
- 4 tbsp besan
- 2 teaspoons Salt
- 1 tbsp Red chilli powder
- 1/2 teaspoon Haldi (turmeric powder)
- 1 teaspoon Chat masala
- For Roasted masala for kabab-
- 4 (dried red chilli )
- 2 teaspoons coriander seeds
- 2 teaspoons Cumin seeds
- 1 inch cinnamon stick
- 12 black pepper corns
- 8 cloves
- 5 green cardamons
- 3 black cardamoms
- 1 piece jaifal/nutmeg
- 1 piece javatry/mace
- some Coriander leaves chopped
- some mints leaves chopped
- 3 Green chillies, chopped
- 1 bowl green onions white part
- 3 tbsp curd
- 2 tbsp lemon juice
- 1 tsp chat masala
- 2 tbsp oil
Steps to make Mutton seekh kabab
- Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
- Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
- Next day make fine seekh kabab with the help of swekers.
- Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
- Enjoy with curd and chutney.
- Enjoy with your family.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Mutton seekh kabab. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!