Recipe of Quick Pineapple and Soy-Glazed Salmon
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Pineapple and Soy-Glazed Salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook Pineapple and Soy-Glazed Salmon using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pineapple and Soy-Glazed Salmon:
- 1 1/4 cup pineapple juice
- 2 tbsp low sodium soy sauce
- 1/4 cup dry sherry
- 1 tsp light brown sugar
- 2 tbsp miso
- 4 6 ounce salmon fillets
- 1/4 tsp black pepper
Steps to make Pineapple and Soy-Glazed Salmon
- Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes. Preheat oven to 425°F.
- Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque -- about 7 minutes. Change the oven temperature setting to broil and cook until the glaze begins to brown -- 2 to 3 minutes. Serve immediately.
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