Recipe of Quick Spiced Chickpeas
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Spiced Chickpeas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spiced Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spiced Chickpeas using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Spiced Chickpeas:
- 2 tbsp olive oil
- 1/4 to 1/2 teaspoon salt
- 1/4 tsp pepper
- 1 tbsp chili powder
- 1 (15 ounce) can chickpeas, drained
Steps to make Spiced Chickpeas
- Preheat oven to 350°.
- Pour the drained chickpeas into a medium mixing bowl.
- Pat them dry with a paper towel to remove as much moisture as you can.
- Toss the chickpeas with the olive oil, chili powder, salt, and pepper.
- Roast for 15 to 20 minutes, shaking the pan several times, until the chickpeas are just browned and crispy outside, but not burned.
- Serve warm or at room temperature.
- *I use chili powder for a coating, but you can substitute Cajun seasoning, garam masala, or any spice mix you prefer.*
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So that's going to wrap it up with this special food Steps to Make Speedy Spiced Chickpeas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!