Recipe of Speedy Easy Vegan Mushroom and Beer Pie

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Easy Vegan Mushroom and Beer Pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Vegan Mushroom and Beer Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegan Mushroom and Beer Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Vegan Mushroom and Beer Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Vegan Mushroom and Beer Pie estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Easy Vegan Mushroom and Beer Pie using 7 ingredients and 14 steps. Here is how you cook that.
This a staple Sunday Night Roast recipe. We make the pie to go with roasted veggies. Easy to make with a small number of ingredients. Can easily be done WFPB.
Ingredients and spices that need to be Make ready to make Easy Vegan Mushroom and Beer Pie:
- 1 large onion (diced)
- 1 bottle beer (345ml approx) - I use non-alcoholic beer but whatever you have
- 700 g mushrooms (any type/mixed)
- 2 sheets puff pastry (store bought)
- 1 heaped dessert spoon Gravox
- 1/4 tsp cracked pepper
- 1 tbsp plant based milk (or oil)
Instructions to make Easy Vegan Mushroom and Beer Pie
- Take pastry out of freezer to reach room temperature

- Dice onion and chop mushrooms in a range of shapes (sliced/chopped)
- Cook onion with half bottle of beer for 5 minutes on high
- Add mushrooms and cook on high until mushrooms are cooked (approx 5 mins)
- Mix Gravox with remaining half bottle of beer in a small bowl ensuring no lumps
- Add Gravox to mushrooms and cook for approx 5 mins.

- Add pepper and more water if required and cook for approx 10 minutes to keep gravy consistency.
- Line 23cm square baking dish with paper (or spray with oil)
- Lay bottom sheet of pastry.

- Pour in mushroom mix

- Add top layer of pastry and make 4 cuts for air
- Spray with oil or brush with plant based milk

- Bake at 180c for 30 minutes until golden

- Cut pie into quarters and serve with your favourite (roast) vegetables


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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Easy Vegan Mushroom and Beer Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!