Recipe of Speedy Roast Red Capsicum & Tomato Soup
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Roast Red Capsicum & Tomato Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast Red Capsicum & Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Red Capsicum & Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast Red Capsicum & Tomato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast Red Capsicum & Tomato Soup estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Roast Red Capsicum & Tomato Soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Roast Red Capsicum & Tomato Soup:
- 2 Red Capsicums
- 2 tbsp Olive Oil
- 1 large Onion
- 2 clove Garlic
- 1 tbsp Tomato Paste
- 750 grams Tomatoes
- 2 cup Vegetable Stock
- 1 Handful Basil
Steps to make Roast Red Capsicum & Tomato Soup
- Preheat oven to 180°F Celsius
- Halve & seed capsicums, place skin-side up and drizzle with 1 tablespoon oil. Roast for 25 minutes or until softened. Remove from oven, cover with foil and allow to cool slightly. Peel off & discard skin & roughly chop flesh.
- Heat remaining oil in a large saucepan over medium heat. Add onion & saute until soft. Add crushed garlic & tomato paste & coo for 2 minutes, stirring constantly.
- Add capsicum, roughly chopped tomatoes & vegetable stock. Cover and simmer for 15 minutes.
- Allow to cool slightly, then puree using a blender.
- Season to taste. For a sweeter soup, add Sugar or Equal.
- Reheat soup & serve sprinkled with roughly torn basil.
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So that is going to wrap this up with this special food Recipe of Homemade Roast Red Capsicum & Tomato Soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!