Recipe of Speedy Seviyaan kheer (vermicelli pudding)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Seviyaan kheer (vermicelli pudding). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Seviyaan kheer (vermicelli pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyaan kheer (vermicelli pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seviyaan kheer (vermicelli pudding) is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seviyaan kheer (vermicelli pudding) estimated approx 20min.
To begin with this recipe, we must first prepare a few ingredients. You can have Seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you cook that.
All time favorite sweet dish which reminds of childhood fiesta.
#vermicelli
#pudding
Ingredients and spices that need to be Take to make Seviyaan kheer (vermicelli pudding):
- 1/2 ltr whole milk
- 1 pack vermicelli
- 2 tbsp cardamom powder
- 1 cup granulated sugar
- 3tbsp ghee
Steps to make Seviyaan kheer (vermicelli pudding)
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Seviyaan kheer (vermicelli pudding). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!