Recipe of Super Quick Homemade Bacon wrapped Maple Pork with Figs
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Bacon wrapped Maple Pork with Figs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon wrapped Maple Pork with Figs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon wrapped Maple Pork with Figs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bacon wrapped Maple Pork with Figs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Bacon wrapped Maple Pork with Figs:
- 2 each 500gm pork mini roasts
- 8 each bacon rashers
- 1/3 maple syrup
- 1 clove garlic
- 8 each fresh figs
Steps to make Bacon wrapped Maple Pork with Figs
- Season pork with salt and pepper then wrap bacon around them and secure with kitchen string. Brush with olive oil and place in oven and bake 20 mins
- Place maple syrup and crushed garlic in saucepan and cook until thick.
- Add figs to roast dish and pour maple syrup over pork and figs. Roast for a further 10 mins or until caramelised
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