Recipe of Super Quick Homemade Carnitas Tacos
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Carnitas Tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carnitas Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnitas Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carnitas Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Carnitas Tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Carnitas Tacos:
- 2 lb boneless pork shoulder roast
- 2 tsp salt
- 1 tsp freshly ground pepper
- 1 tbsp dried oregano
- 1 tbsp ground cinnamon
- 1 tsp chili powder
- 4 clove garlic, smashed
- 2 medium oranges, cut in half
- 2 cup liquid (beer, water, or stock)
- 3 tbsp vegetable oil
- 1 packages tortillas
- salsa
Instructions to make Carnitas Tacos
- Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture.
- Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
- Place the pork in the slow cooker then add whatever liquid you are using.
- Set to cook on low for 8 hours. The meat is done when it is tender and falling apart.
- Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat.
- (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side.
- Serve on tortillas with salsa.
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