Recipe of Ultimate Hot Beef (Funerals)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Hot Beef (Funerals). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Beef (Funerals), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Beef (Funerals) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Beef (Funerals) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Beef (Funerals) estimated approx 12 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Hot Beef (Funerals) using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Hot Beef (Funerals):
- 9 lb cubed beef
- 3 can French Onion soup
- 3 can Cream of Mushroom soup
- 3 envelope Lipton onion soup mix
- 3 tsp chopped garlic
- 1 tsp salt
Steps to make Hot Beef (Funerals)
- preheat oven to 250°F
- mix all ingredients except the beef together in a bowl and pour over the beef which you have placed in a large roasting pan
- mix soup and beef well
- roast in preheated oven for 12 hours, stirring every 4 hours
- remove from oven and break up beef chunks with a potato masher
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