Recipe of Ultimate Original spicy unlimited sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Original spicy unlimited sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Original spicy unlimited sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original spicy unlimited sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Original spicy unlimited sauce estimated approx 4 hours.
To begin with this recipe, we have to prepare a few components. You can have Original spicy unlimited sauce using 17 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Original spicy unlimited sauce:
- 3 gold onions
- 2 heads garlic
- 3 carrots
- 1 pack fresh carolina reaper
- 1 pack fresh yellow habanero
- 1 pack fresh Cayenne pepper
- 2 yellow bell peppers
- Fresh basil
- 1 orange juice
- 1 lemon juice
- Canola oil
- Water
- White vinegar
- Salt
- Pepper
- Oregano
- 2 tsp sugar
Steps to make Original spicy unlimited sauce
- Roast all peppers in 400 degree oven for 20-25 minutes.
- Saute onions, garlic, and carrot for about 10 minutes.
- In a blender, blend the peppers, with about 2 cups of vinegar, and basil leaves until smooth.
- Add blended peppers to the pot and cook on low.
- Add the juice of one orange and one lemon, and one cup of water.
- Using an immersion blender, blend everything together until there are no chunks.
- Add salt, pepper, oregano, and fresh basil leaves.
- Turn off heat and prepare to can.
- Thoroughly wash and dry mason jars.
- Ladle sauce to the jars and close tightly.
- Place filled jars in the big pot and cover with hot water and boil for 10 minutes. After that remove jars from the pot and set aside until cool, then place in the fridge.
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