Recipe of Ultimate Suji/semolina balls

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Suji/semolina balls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji/semolina balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji/semolina balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Suji/semolina balls using 19 ingredients and 5 steps. Here is how you cook it.

It is very tasty and delicious.

Ingredients and spices that need to be Prepare to make Suji/semolina balls:

1. 200 g suji/semolina
2. 1 glass water
3. 2 tbsp oil
4. 2 finely chopped green chillies
5. 1 tsp mustard seeds
6. 1/4 tsp asafoetida
7. 2 tsp lemon juice
8. 1/2 tsp baking soda
9. 1/2 tsp black pepper powder
10. to taste Salt
11. 1 finely chopped onion
12. 2 finely chopped tomato
13. 2 dry red chilli
14. 5-6 curry leaves
15. 1/4 tsp Turmeric powder
16. 1 tsp red chilli powder
17. 1 tsp sesame seeds
18. 1/2 tsp coriander seeds
19. leaves Finely chopped coriander

Steps to make Suji/semolina balls

1. Firstly take a kadhai and put semolina and 1 tsp oil and roast it. When the semolina gets light brown then turn off the gas and keep aside.
2. Take a kadhai and put oil, mustard seeds and green chilli. When they start to crackle then add water, salt, black pepper powder, baking soda and semolina, lemon juice and saute it for few minutes and cover it and turn off the gas stove and let it cool down.
3. When the mixture gets cool down then make lemon size balls and keep aside and steam the balls in steamer for 8-10 minutes. When the balls turn double size then turn off the flame and keep aside.
4. Heat oil in a kadhai and put mustard seeds, asafoetida, curry leaves, dry red chilli, sesame seeds and coriander seeds in it and when they start to splutter then add onion in it and saute it for few seconds and add turmeric powder and red chilli powder in it. Now add chopped tomatoes and saute it for few minutes. When the tomato gets soft then add salt and prepared suji balls in it and mix it well.
5. Add coriander leaves and mix it well and turn off the flame. Your suji balls ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Quick Suji/semolina balls. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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