Simple Way to Make Any-night-of-the-week The Best Aloo Tikki Chaat
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite The Best Aloo Tikki Chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Best Aloo Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Aloo Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have The Best Aloo Tikki Chaat using 22 ingredients and 1 steps. Here is how you cook that.
This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.
Ingredients and spices that need to be Make ready to make The Best Aloo Tikki Chaat:
- FOR ALOO TIKKI:
- 3 boiled potato, peeled & mashed
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 2 tbsp corn flour
- 1/2 tsp garam masala
- 1/2 tsp pani puru chaat powder
- 2-3 tsp oil, for roasting
- to taste salt
- 1/2 tsp ginger-garlic paste
- FOR CHAAT per serving:
- 2 tbsp yogurt
- 1 tbsp green chutney
- 1 tbsp tamarind chutney
- pinch red chilli powder
- pinch salt
- 1 tbsp onion, finely chopped
- 1 tbsp tomato, finely chopped
- handful sev, fine
- pinch cumin powder
- pinch chaat masala
- leaves few coriander
Instructions to make The Best Aloo Tikki Chaat
- Start with taking 3 boiled potato in a bowl and mash them.
next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste.
After above step add 2 tbsp corn flour and mix them well.
Next,roll the above mixture between your palm and press them to patties shape.
Take the patties and roast on hot skillet pan with oil.
Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt.
Next,pour green chutney, tamarind chutney, pinch of chilli
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