Simple Way to Make Award-winning Baigan ka bharta
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Baigan ka bharta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baigan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Baigan ka bharta using 6 ingredients and 6 steps. Here is how you cook it.
Baigan ka bharta
Ingredients and spices that need to be Get to make Baigan ka bharta:
- 1 big brinjal
- 3 onion finely chopped
- 2 tomatoes finely chopped
- Some coriander leaves
- as needed Oil
- As required All regular spices
Instructions to make Baigan ka bharta
- Apply oil all over brinjal and nicely roast in on high flame until done.
- Allow it to cool then remove the black skin and mashed it.
- Now heat oil in pan add onion cook it till them little soft now add tomatoes mix it after 5-6 mins, add all regular spices mix again and cook it for 5-7 mins.
- Now add mashed brinjal mix it well.
- Cook again for 2-3 mins.
- Serve with chappati.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Baigan ka bharta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!