Simple Way to Make Homemade Cider braised ham

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Cider braised ham. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cider braised ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cider braised ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cider braised ham is Serves: 8/ Cooking Time: 3 hours.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cider braised ham estimated approx Preparation Time: 30 minutes..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cider braised ham using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cider braised ham:

1. 2 kg unsmoked boneless gammon, soaked overnight
2. 1 onion, peeled and roughly chopped
3. 1 carrot, peeled and roughly chopped
4. 1 leek, trimmed and roughly chopped
5. 2 bay leaves
6. 1 teaspoon black peppercorns
7. 1 liter medium cider
8. Small handful of cloves
9. Glaze
10. 60 ml honey
11. 2 tablespoons Dijon mustard
12. 1 tablespoons Worcestershire sauce
13. 60 g dark mucovado sugar

Instructions to make Cider braised ham

1. Drain the gammon and put into a large cooking pot. Add enough cold water to cover and slowly bring to the boil. Simmer for a few minutes, then carefully pour off the water along with the froth from the surface.
2. Add the the vegetables, bay leaves and peppercorns to the ham in the pot. Pour in the cider and top up with cold water to cover. Bring to a simmer, partially cover and cook gently, for 2 1/2- 3 hours, skimming frequently and topping up with boiling water as necessary.
3. Take the ham out of the pan and rest on a board until cool enough to handle. (If the cooking liquor is not too salty, save it and use to make London particular, see page 69) preheat the oven to 190C/Gas 5.
4. Peel off the skin from the ham and cut away some of the fat, if necessary, to leave a thin even layer. Using a sharp knife, score the fat in a criss- cross pattern, at about 1.5cm intervals. Stud each diamond with a clove. Place the ham in a large roasting pan. Mix together the ingredients for the glaze and brush over the ham. Roast for 20-25 minutes until nicely browned, basting halfway through.
5. As you take the ham from the oven, brush with a little more glaze, cover with foil and leave to rest for 30 minutes (in a warm place if serving the ham hot). Carve into thin slices and serve with vegetables of your choice.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Cider braised ham. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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