Simple Way to Make Homemade Dry peanut chutney
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Dry peanut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dry peanut chutney estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Dry peanut chutney using 6 ingredients and 3 steps. Here is how you cook it.
This is a favourite recipe prepared by my mom and tastes wonderful with crispy Indian flat breads (khakhra) or even toast n butter.
Ingredients and spices that need to be Get to make Dry peanut chutney:
- 200 grams Peanuts
- 2 tbsp Cummin seeds
- 1 tsp salt
- 2 tsp Dry red chilli powder
- 1 tbsp cooking oil
- pinch asofoetida powder
Steps to make Dry peanut chutney
- Heat oil in frying pan, add cummin seeds, peanuts and asofoetida and roast till lightly toasted or light brown in color
- In another pan mix salt and chilli powder and lightly roast for about 3 to 5 minutes to remove any water content
- Allow both of the above mixtures to cool down to room temperature and then coarsely grind them together in a dry blender. Store in a dry air-tight container in the refrigerator for up to a year.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Dry peanut chutney. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!