Simple Way to Make Quick Crispy Baked Potatoe Wedges
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Crispy Baked Potatoe Wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Baked Potatoe Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Baked Potatoe Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Baked Potatoe Wedges is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Baked Potatoe Wedges estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Crispy Baked Potatoe Wedges using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Crispy Baked Potatoe Wedges:
- 2 tbsp Mrs. Dash® Original Blend
- 4 medium-sized red potatoes, cut into wedges
- 2 garlic cloves, slivered
- 1 Juice of half a lemon
- 3 tbsp olive oil
Steps to make Crispy Baked Potatoe Wedges
- Preheat oven to 400°F.
- Dry potato wedges on paper towels, rub with 1/2 tablespoon olive oil and 1/2 tablespoon Mrs. Dash® Original Blend.
- Roast on baking pan about 30 minutes, turning at 15 minutes to evenly brown potatoes.
- Mix garlic, lemon juice, and remaining olive oil in a small pan with remaining Mrs. Dash® Original Blend. Serve alongside roasted wedges for dipping.
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