Simple Way to Make Speedy Roasted Cabbage with Chive-Mustard Vinaigrette
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Roasted Cabbage with Chive-Mustard Vinaigrette. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Cabbage with Chive-Mustard Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cabbage with Chive-Mustard Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Cabbage with Chive-Mustard Vinaigrette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.
4 net carbs
Recipe from EatingWell Vegetables : The Essential Reference
**Not bad for a side...lemony! Had to roast a little longer to get thicker part if cabbage tender.
Ingredients and spices that need to be Make ready to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- cabbage:
- 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
- 1 T evoo
- 1/4 tsp salt
- 1/4 tsp black pepper
- vinaigrette :
- 2 tsp Dijon mustard
- 2 tsp white balsamic or white-wine vinegar
- 1 tsp lemon juice
- 1/4 tsp black pepper
- 1/8 tsp salt
- 3 T fresh chives, minced
- 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette
- Preheat oven to 450°F. Coat large baking sheet with cooking spray.
- Cabbage:
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
- Place the wedges flat-side down on baking sheet.
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
- Vinaigrette:
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
- Add chives and oil, stir until well combined.
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
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