Simple Way to Make Super Quick Homemade New School Shepard's Pie
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade New School Shepard's Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from New School Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New School Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New School Shepard's Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New School Shepard's Pie estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few components. You can cook New School Shepard's Pie using 28 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make New School Shepard's Pie:
- 5 lb potatoes of any variety; Yukon Gold pictured
- 2 stick butter; cubed
- 1/2 cup heavy cream
- 1 head garlic
- 1 oz rosemary; finely minced
- 4 lb ground beef
- 4 large yellow onions; small dice
- 4 stalks celery; small dice
- 3 carrots; small dice
- 1 yellow bell pepper; small dice
- 1 red bell pepper; small dice
- 1 vegetable oil
- 3 tbsp curry powder
- 2 tbsp ground coriander seed
- 2 tbsp turmeric
- 2 tbsp white pepper
- 2 tbsp onion powder
- 2 tbsp dried oregano
- 2 tbsp dried parsley
- 1 tbsp ground thyme
- 1 tbsp garlic powder
- 1 tbsp crushed red pepper flakes
- 1 tbsp ground ginger
- 1 tbsp cumin or cumin seed
- 2 tsp ground cloves
- 2 cup beef stock
- 3/4 cup rum; clear or dark
- 1 salt and pepper
Instructions to make New School Shepard's Pie
- Cut unpeeled garlic head in half. Cover with vegetable or olive oil, and a small pinch of salt. Roast uncovered at 350° for approximately 25 minutes or until garlic is caramelized and soft.
- Place beef in a large, cold sauce pot. Season with dried spices and salt. Crank up the heat. Cook until well browned. Drain fat.
- Add veggies and sweat over medium low heat for approximately 10 minutes.
- Add rum. Deglaze the pan. When rum is nearly evaporated, add stock and beef back to the pot. Cook until liquid has nearly evaporated.
- Cover whole potatoes with cold, salted water. Potato skin may be peeled or left on. Pictured with skins. Cook until fork tender. Drain. Return to pot for a half of a minute on high heat to remove excess moisture. (Professional Mashed Potatoes Tip)
- Add heavy cream, butter, rosemary, salt, and pepper to potatoes. Smash and mix well. Adjust seasoning.
- Spray a casserole dish with non-stick cooking spray. Place ground beef mixture on the bottom and top with the mashed potatoes. Spread evenly.
- Bake at 350° for approximately 25 minutes or until potatoes are caramelized and bubbly.
- Variations; Ground lamb, veal, pork, mustard, horseradish, tarragon, fresh herbs, whiskey, turnips, parsnips, celery root, sour cream, one egg yolk in the mashed potatoes
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So that is going to wrap it up with this special food Steps to Make Award-winning New School Shepard's Pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!