Simple Way to Make Super Quick Homemade Best Damn Instant Pot Pulled Pork
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Best Damn Instant Pot Pulled Pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Damn Instant Pot Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Damn Instant Pot Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Damn Instant Pot Pulled Pork is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Damn Instant Pot Pulled Pork estimated approx 1hr 30mins.
To get started with this recipe, we have to first prepare a few components. You can cook Best Damn Instant Pot Pulled Pork using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Best Damn Instant Pot Pulled Pork:
- 4 lb Pork Butt Roast
- 3 Tbs light brown sugar
- 2 tsp salt
- 1 tsp ground mustard
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 1/2 cups chicken broth
- 1 Tbs worcestershire sauce
- 1 tsp liquid smoke
- 2 Tbs olive oil
- 1/2-1 cup your favorite BBQ sauce
Instructions to make Best Damn Instant Pot Pulled Pork
- Trim fat from pork roast and cut into 4 same size chunks.
- Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
- Add 2 Tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
- Once pork is seared and removed from pot, press cancel and add 1/2 cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth, worcestershire sauce and liquid smoke.
- Place pork chunks directly into the liquid in the pot, spacing out a best as possible. Secure lid and make sure vent is set to sealing. Pressure cook/ manual on high pressure for 60 minutes. Then let pressure release naturally for 20 minutes or until pin drops.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from the Instant Pot - it's loaded with awesome flavor.
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