Simple Way to Prepare Any-night-of-the-week Lamb and Eggplant Casserole
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Lamb and Eggplant Casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb and Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb and Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Lamb and Eggplant Casserole using 25 ingredients and 9 steps. Here is how you cook it.
A unique recipe that is very delicious.
Ingredients and spices that need to be Get to make Lamb and Eggplant Casserole:
- Eggplant
- 1 large aubergine eggplant
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon ground white pepper
- 1 teaspoon granulated garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground paprika
- Lamb and casserole
- 1 pound ground lamb
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 teaspoon dried rosemary
- 2 cloves garlic sliced
- 1/3 cup diced shallots
- 1 pound penne rigata
- 25 ounces good quality tomato marinara sauce so pasta cooks
- 12 ounces water
- 29 ounces whole San Marzano tomatoes
- Cheeses
- 1 cup cup grated Parmesan cheese in sauce
- 3 tablespoons grated Parmesan cheese topping
- 1/3 cup mozzarella cheese shredded
- 8 ounces fontina cheese topping
- 1 cup shredded mozzarella cheese topping
Steps to make Lamb and Eggplant Casserole
- Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
- Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
- Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
- At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
- Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
- When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
- Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
- Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
- Serve I hope you enjoy!!!
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