Simple Way to Prepare Perfect Javas/ Flax seed chutney
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Javas/ Flax seed chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Javas/ Flax seed chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Javas/ Flax seed chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Javas/ Flax seed chutney estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Javas/ Flax seed chutney using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Javas/ Flax seed chutney:
- 1 cup flax seeds
- 1/4 cup sesame seeds
- 10-15 curry leaves
- 1 tsp cumin seeds
- 4 cloves garlic
- 2 tsp chilli powder
- to taste salt
Steps to make Javas/ Flax seed chutney
- Dry roast flax seeds for 5-7 minutes till they fluff up and become crunchy.
- Add sesame seeds to the same pan and roast for another 2 minutes.
- Add cumin seeds and roast for a minute more.
- Heat 1 tsp oil in a pan and add curry leaves. Roast them till they become crunchy.
- Add all the above ingredients with garlic cloves, salt and chilli powder and grind them together. Chutney is ready.
- Serve with oil. It is a good, healthy accompaniment with bhakri, chapati or any meal. Can be sprinkled on salad or raita as well.
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