Simple Way to Prepare Perfect Leftover Potroast Burrito's

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Leftover Potroast Burrito's. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover Potroast Burrito's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Potroast Burrito's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you can achieve it.
a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots!
Ingredients and spices that need to be Prepare to make Leftover Potroast Burrito's:
- 4 cup leftover shredded or small chunked pot roast
- 1 cup leftover small cubed potatoes
- 1 cup leftover thin sliced baby carrots
- 1 3/4 cup pan juices from pot roast or beef broth
- 1 envelope taco seasoning ( about 1.25oz)
- 5 large burrito shells
- 1 can refried black beans
- 2 medium diced tomatoes
- 1/2 small head shredded lettuce
- 16 oz tub sour cream
- 12 oz shredded cheddar cheese (or cheese of choice)
- 1 jar salsa ( size doesn't matter)
Steps to make Leftover Potroast Burrito's
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.

- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.

- Transfer to a serving bowl and set aside.

- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.

- Place shell on a large plate.

- Spread heated refried beans on entire shell in a thin layer.

- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.

- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..

- Sprinkle on some diced tomato

- Then shredded lettuce.

- Then some sour cream.

- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.

- Place some salsa on top and a dollop of sour cream and serve!

- Makes about 5-6 giant burrito's!
- Enjoy!

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Leftover Potroast Burrito's. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!