Simple Way to Prepare Quick Homemade hummus from freshly cooked chickpeas
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Homemade hummus from freshly cooked chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade hummus from freshly cooked chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade hummus from freshly cooked chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade hummus from freshly cooked chickpeas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade hummus from freshly cooked chickpeas estimated approx 1h35 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade hummus from freshly cooked chickpeas using 9 ingredients and 6 steps. Here is how you can achieve that.
I make it evers other day,because I like it so much. If I visit a friend I always take a portion. Just put it in container in the fridge
Ingredients and spices that need to be Take to make Homemade hummus from freshly cooked chickpeas:
- 200 gr cooked chickpeas (Cook 500gr and freez 4 portions)
- 60 ml cooking water of the chickpies. Or plain water
- 1 tb good quality olive oil
- 1/2 tb freshly powderd cumin seeds. Roast them first
- 1/2 tb smoked paprika
- Juice of 1 lemon
- 6 tb tahine
- 1 tb Hot Vegeta (turkish herbs)
- 1/2 tb garlic powder
Instructions to make Homemade hummus from freshly cooked chickpeas
- Drain the chickpeas and keep the cooking liquid. I always cook 500 gr dry soaked peas. And put the rest in the freezer with 60 ml of cooking liquid. This are 5 portions.
- Mix the chickpies with all the ingrediënten with a mixer. You can also put them in a blender.
- Put in container put some leftover peas on top. Finish with some smoked paprika and a drizzle of olive oil.
- Keeps 3 days in the fridge
- You can add any ingredient you like. For example.
Madras Currypowder
Sundried tomato
Harissa...
But I prefer it plain - Enjoy
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Homemade hummus from freshly cooked chickpeas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!