Simple Way to Prepare Quick Puranpoli (sweet stuffed rotis)
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Puranpoli (sweet stuffed rotis). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puranpoli (sweet stuffed rotis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puranpoli (sweet stuffed rotis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puranpoli (sweet stuffed rotis) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puranpoli (sweet stuffed rotis) estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Puranpoli (sweet stuffed rotis) using 14 ingredients and 12 steps. Here is how you cook it.
Traditional main dish made specially on festival days.
Ingredients and spices that need to be Prepare to make Puranpoli (sweet stuffed rotis):
- For stuffing
- 1 cup chickpeas that’s chanadal
- 1 cup finely cut or powder jaggery
- 3 cups Water
- 1/4 tsp cardamom and 1/4 tsp nutmeg powder
- 1 pinch turmeric
- 1/2 tsp ghee
- For preparing cover of puranpoli
- 2 cups wheat flour
- 2 tbsp refined flour
- 2 tbsp oil
- 1/4 tsp salt
- Water1+1/4cup
- Ghee for roasting and serving
Steps to make Puranpoli (sweet stuffed rotis)
- Wash and soak split-chickpeas for 2 to 3 hours in water
- Place dal and add 3 cups water in a pressure cooker. Cook till three whistles on medium flame and keep on slow gas for two to three minutes
- When pressure cooker cools open cooker and drain excess water by using Soup strainer, (this water can be used to make curry).
- Now mash this dal with the help of ladle in the cooking pan
- Now add jaggery mix well, put it on slow fire till most of water evaporates. it will take approximately 10min. depending on quantity it may take longer
- Then mash this sweet mixture with by the help strainer. Puran will be collected in the bowl below the strainer. Add cardamom and nutmeg powder and mix well. The stuffing for the roti is now ready.
- Knead wheat flour and maida using salt, oil and water. Dough should be very soft. Keep it for half an hour prior to making rotis.
- Now take small size ball of kneaded dough and make a thick roti by using hands. Make a bigger size ball of puran that is stuffing. Stuff the puran in the roti using palm and fingers.
- Roll the puranpoli gently by using rolling pin. Apply maida for easy rolling.
- Roast this roti on medium flame using ghee till golden colour.
- Similarly make all puranpoli and serve with ghee and milk.
- Enjoy these sweet roties.
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