Simple Way to Prepare Super Quick Homemade pot roast
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade pot roast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook pot roast using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make pot roast:
- 1 can cream mushroom
- 1/4 cup red wine
- 1 tbsp worchestshire sauce
- 1/2 cup chopped onions
- 3 clove chopped garlic
- 3/4 cup water
- 1 tbsp olive oil
- 1 beef boullion cube
- 2 each bay leafs
- 1 tsp season salt, black pepper mix
- 1 packages 3-5 lb pot roast
Steps to make pot roast
- preheat oven 350
- season both sides of meat wit season mix
- sear both sides until brown in oiled skillet
- saute onions & garlic
- mix first four ingredients in bowl
- place meat in pan, pour mixture over meat, add bay leafs & water
- cover wit foil, bake 2 &half to 3hrs
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