Step-by-Step Guide to Make Any-night-of-the-week Thepla with bundi raita

Thepla with bundi raita

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Thepla with bundi raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thepla with bundi raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thepla with bundi raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thepla with bundi raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thepla with bundi raita estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Thepla with bundi raita using 22 ingredients and 5 steps. Here is how you cook that.

#kidstiffin

Ingredients and spices that need to be Get to make Thepla with bundi raita:

  1. 1 cup wheat flour
  2. 2 tbsp semolina
  3. 2 tbsp curd
  4. 4 tbsp finely chopped fenugreek leaves
  5. 2 tbsp finely chopped coriander
  6. 2 ginger, garlic and chilli paste
  7. 1/2 garam masala
  8. 1 tbsp sesame seeds
  9. 1/2 tbsp ajwain
  10. 1/2 tbsp turmeric powder
  11. 1 tbsp coriander powder
  12. 3 tbsp oil
  13. 1 cheese cube
  14. As per taste Salt
  15. as required water
  16. as needed Ghee, to roast thepla
  17. For raita:
  18. 1 cup Curd
  19. 2 tbsp sugar
  20. 2 pinches salt
  21. 3 tbsp bundi
  22. 1/2 tsp cumin powder

Instructions to make Thepla with bundi raita

  1. Combine wheat flour, semolina, curd, oil, garam masala, ginger, garlic and chilli paste, turmeric powder, coriander powder, sesame seeds,ajwain, fenugreek leaves and water. Knead the soft dough using water.
  2. Make a thepla out of dough and roast it well using ghee.
  3. Spread grated cheese over thepla, roll it and cut it into small pieces to serve in tiffin.
  4. For raita: Mix curd, sugar, salt and cumin powder. Soak bundi in the water for 5 minutes than remove from the water and put in the curd. Bundi raita is ready.
  5. Serve thepla with raita in the tiffin.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Thepla with bundi raita. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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