Step-by-Step Guide to Make Award-winning Halloumi, cannellini bean and roasted sweet corn salad
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Halloumi, cannellini bean and roasted sweet corn salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halloumi, cannellini bean and roasted sweet corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi, cannellini bean and roasted sweet corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halloumi, cannellini bean and roasted sweet corn salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halloumi, cannellini bean and roasted sweet corn salad estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can have Halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you cook that.
Serves two people as a main course, or more if served as a side
Ingredients and spices that need to be Take to make Halloumi, cannellini bean and roasted sweet corn salad:
- 2 ears corn
- 1 can cannellini beans
- 100 g halloumi (or more!)
- Quarter of a small red onion (or more to taste)
- 1 medium grated carrot
- Juice of half a lime
- Olive oil
- to taste Salt
- Small bunch of coriander (cilantro)
- Small bunch of mint
Steps to make Halloumi, cannellini bean and roasted sweet corn salad
- Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
- Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
- When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
- Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!
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So that is going to wrap this up for this special food Recipe of Favorite Halloumi, cannellini bean and roasted sweet corn salad. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!