Step-by-Step Guide to Make Award-winning Rava dosa
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Rava dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava dosa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Rava dosa using 5 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Rava dosa:
- 250 gm semolina
- 1 tablespoons urad dal
- 1 cup curd
- to taste Salt
- as needed Water
Steps to make Rava dosa
- Soak udad dal for 2 hours
- Mix Semolina and curd in a bowl allow it to rest for 1 hour
- Grind udad dal in a mixer and make a fine paste
- Grind semolina and curd mixture
- Mix both semolina and udad dal better add salt
- Add water and make thin batter
- Heat dosa tava and pour 1 tablespoon batter on it and spread it in round shape
- Sprinkle 1/2 teaspoon oil on it and roast it on medium flame
- Serve hot with coconut chutney
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Rava dosa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!