Step-by-Step Guide to Make Award-winning Peanut katli
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Peanut katli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut katli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut katli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Peanut katli using 6 ingredients and 2 steps. Here is how you can achieve that.
It is cheap in cost instead of kaju katli but taste is yummy also.
Ingredients and spices that need to be Make ready to make Peanut katli:
- 1 cup peanuts
- 1/2 cup sugar
- 1/4 cup water
- Pinch cardamom powder
- Silver paper for garnishing
- 2 small pkt of milk powder or 2 tbs full
Instructions to make Peanut katli
- First roast peanuts by continue stirring to roast all sides test one take a the remove the skin of peanut it means ready little cool and remove all the skin and separate it and powder it by causing slowly give jerks for seconds otherwise oil will release.
- Now take a non stick pan add sugar and water till 2 string sugar syrup add all peanut powder and stirring nicely add a small pkt of milk powder and mix well.add cardamom powder also when lt leaves the pan now spread on greased plate and garnish with silver paper and cut in burfi shape after little cool and enjoy the peanut mast katli.
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