Step-by-Step Guide to Make Favorite Nut bread
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Nut bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nut bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nut bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nut bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nut bread estimated approx 2h +.
To begin with this recipe, we must first prepare a few ingredients. You can cook Nut bread using 8 ingredients and 9 steps. Here is how you cook it.
I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.
Ingredients and spices that need to be Get to make Nut bread:
- 10 gr Fresh yeast
- 100 gr Fresh mixed nuts
- 2 tb Honey
- 175 gr Wholeweat flour
- 175 gr Bread flour
- 1 tb salt
- 10 gr butter or margerine
- Lukewarm water 1,5 -2 dcl
Instructions to make Nut bread
- Chop the nuts corse. Roast in a non stick pan
- Loosen the yeast in 2 tb water
- Put the yeast into the flour. Add honey and water until you have the right consistance. Put in the salt. Knead for about 5 min.
- Put in the soft butter and knead it trough.
- Add the nuts and knead for abother 10 min. Cover. Let it prove for about 1 h. It must double in volume.
- Knead again for a few minutes. Form a ball. Let prove for another hour.
- Preheat oven 220°C
- Cut the bread on the top Uth a sharp knife. Bake for 15 min. Lopen the temp to 190 °C and bake for another 20- 25 min.
- Cool
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