Step-by-Step Guide to Make Favorite Shrimp and Scallops with Tomato and Feta
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Shrimp and Scallops with Tomato and Feta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and Scallops with Tomato and Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Scallops with Tomato and Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp and Scallops with Tomato and Feta using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Shrimp and Scallops with Tomato and Feta:
- 3 scallions
- 6 oregano leaves
- 1 lemon
- 3 tbsp olive oil
- 3 1/2 cup fire roasted tomatoes
- 1/2 cup clam juice
- 3/4 cup white wine
- 1 tsp sugar
- 8 oz shrimp 26-39count
- 8 oz scallops large
- 3 oz feta cheese
- 1 kosher salt, ground pepper to taste
- 3 garlic cloves
Steps to make Shrimp and Scallops with Tomato and Feta
- Preheat oven to 475°F.
- Thinly slice green and white parts of scallion; mince oregano; thinly mince garlic. Cut 3 wide strips of lemon peel (without pith).
- Heat oil in a large, oven proof skillet over medium-high heat. Once shimmering, add garlic and stir for 1 minute. Add tomatoes,clam juice, wine, sugar, oregano and lemon strips. Season. with. salt and pepper. Cook for about 20 minutes, stirring once or twice; sauce should thicken. Discard lemon zest. Add shrimp and scallops to pan, stir and cook for a minute. or two. Break pieces of feta and sink pieces into sauce. Spread scallions on top of sauce. Roast in oven 3 to 5 minutes until seafood is cooked through.
- Cut lemon in half; squeeze juice over dish. Serve hot.
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