Step-by-Step Guide to Make Homemade Non-Egg Dairy-Free Chocolate Cake
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Non-Egg Dairy-Free Chocolate Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Non-Egg Dairy-Free Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Egg Dairy-Free Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-Egg Dairy-Free Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Non-Egg Dairy-Free Chocolate Cake using 13 ingredients and 12 steps. Here is how you can achieve that.
This is a variation of the recipes for "Oil- & Egg-Free Steamed Shortcake"and "Steamed Oatmeal, Walnut & Cocoa Bread".
This is a rich chocolate sponge cake with a moist and chewy center.
It doesn't keep well, so I suggest eating it all within a day and storing it in the refrigerator.
Cover the lid of the steamer with a cloth and secure in place with a rubber band to prevent the lid from dripping when removed. Recipe by Miyakojika
Ingredients and spices that need to be Make ready to make Non-Egg Dairy-Free Chocolate Cake:
- 100 grams Oatmeal
- 240 ml Non-flavored soy milk
- 60 grams Raw beet sugar (or regular white sugar)
- 1/3 tsp Natural salt
- 30 grams Walnuts
- 30 grams Raisins
- 2 tbsp Rum or other liquor
- 90 grams ★Cake flour
- 8 grams ★Baking powder (aluminium-free)
- 15 grams ★Unsweetened cocoa
- For decoration
- 2 batches Dairy-free Chocolate Cream
- 1 Walnuts
Instructions to make Non-Egg Dairy-Free Chocolate Cake
- Line the cake tin with baking paper. Roughly chop the raisins and flavour with the rum. Roast the walnuts in a oven toaster for 5 minutes and roughly chop.
- Pulverize the oatmeal in a food processor. Fill the steamer with water and set over heat.
- Put the soy milk, sugar, salt, raisins, walnuts, and oatmeal in a bowl and mix well to allow the oatmeal to absorb the liquid ingredients.
- Sift in the ingredients marked with ★ and, using a rubber spatula, fold the mixture together until it's no longer powdery and has an even texture.
- Pour the mixture into the cake tin. Make a slight dent in the center of the mixture using a spatula.
- Once the steam starts rising from the steamer, place the cake tin inside and steam on high heat for 30 minutes. Test to see if the cake is done by inserting a skewer into the center. If it comes out clean, it's ready. This completes the fluffy sponge.
- Once cooked, remove the sponge from the tin and leave to cool. Slice away any parts of the top of the cake which have expanded too much (you can use these slices for taste testing ♪), then slice the cake into 2 layers. I recommend using a wet knife for easy cutting.
- Once the sponge has completely cooled, decorate with the dairy-free chocolate cream.
- To decorate: Spread the chocolate cream over the top of one layer of sponge, then sandwich the other layer on top of that.
- Spread cream over the top of the cake and even it out with a spatula. Lift the cream, a dollop at a time, over the sides of the cake, then evenly spread it all the way around.
- Use the leftover cream to fill in any gaps and smooth everything out with a fork or spatula. Decorate with walnuts to finish.
- When cutting to cake, it's easiest to use a wet knife. Clean the knife after each cut to get a nice, neatly sliced cake.
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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Non-Egg Dairy-Free Chocolate Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!