Step-by-Step Guide to Make Homemade Pan Mukhwas
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Pan Mukhwas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Mukhwas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Mukhwas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pan Mukhwas estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can have Pan Mukhwas using 8 ingredients and 3 steps. Here is how you cook that.
#Mukhwas
Ingredients and spices that need to be Prepare to make Pan Mukhwas:
- 1 cup fennel seeds
- 1/2 cup grated coconut
- 2 tsp tutti frutti
- 2 tbsp gulkand
- 1 tsp silver balls
- 1/2 tsp pink salt
- 3 cardamoms
- 3-4 betal leaves
Steps to make Pan Mukhwas
- Chop bettle leaves,roast dry coconut just for minute. don't make it brown.
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well.
- Take out in plate.your Mukhwas is ready.
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