Step-by-Step Guide to Make Homemade Roasted Garlicky Lemony Broccoli
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Roasted Garlicky Lemony Broccoli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Garlicky Lemony Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Garlicky Lemony Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Garlicky Lemony Broccoli using 5 ingredients and 3 steps. Here is how you cook that.
Roasted broccoli is one of my favorite vegetable side dishes. Even the kiddos eat it this way!
Ingredients and spices that need to be Make ready to make Roasted Garlicky Lemony Broccoli:
- 2 bunches of broccoli cut into smaller floret size
- 3 tsp chopped garlic
- 2 tbsp coconut oil, melted(you could use olive or canola)
- 1 salt and pepper to taste
- 1 the juice of one lemon
Steps to make Roasted Garlicky Lemony Broccoli
- Preheat oven to 400. Arrange the broccoli in a large bowl. Mix coconut oil with garlic and pour over broccoli. Liberally add salt and pepper and mix well.
- Add to a 9 x13 pan and roast for 20-25 minutes. I prefer 25 minutes so they're more golden and crispier. Remove from the oven and pour lemon juice over all.
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