Step-by-Step Guide to Make Perfect Beef Stew
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Beef Stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Beef Stew using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Beef Stew:
- 1 1/4 lb sirloin tip roast
- 2 large potatoes
- 4 each carrots
- 1 each onion chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup flour
- 1 tbsp olive oil
- 3 can 14 oz beef broth
Instructions to make Beef Stew
- Mix flour, tsp of salt & pepper in medium size bowl.
- Toss beef until coated.
- Heat olive oil in soup pot over med heat until blooms. Reserve extra flour. Add meat & cook til brown on all sides.
- Add carrots, onion, potatoes to pot sprinkling remaining flour over veggies.
- Mix meat, veggies & flour thoroughly. Cook 3-4 minutes til veggies start to soften.
- Add all 3 cans of beef broth. Bring to a boil.
- Boil til veggies are tender. Add Worcestershire sauce & salt & pepper to taste.
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