Step-by-Step Guide to Make Perfect Crispy sliced roasted potatoes
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Ultimate Crispy sliced roasted potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy sliced roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy sliced roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Crispy sliced roasted potatoes using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crispy sliced roasted potatoes:
- 1 1/4 lb red skinned potatoes
- 2 tbsp olive oil
- 3/4 tsp kosher salt
- 1/4 tsp freshly ground pepper
Steps to make Crispy sliced roasted potatoes
- Place rimmed baking sheet in center rack of oven and preheat oven to 425
- Thinly slice potatoes about 1/8 inch thick and toss with oil, salt and pepper.
- Carefully spread slices on hot baking sheet in single layer and roast until golden brown and crispy turning with metal spatula occasionally and spreading them out to cook evenly for 30 to 35 minutes.
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