Step-by-Step Guide to Make Quick Palak paneer
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Palak paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Palak paneer using 21 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Palak paneer:
- for palak paste :
- 5 cups water
- 1 bunch palak / spin
- 1 inch ginger
- 1 clove
- 3 green chillies
- Other ingredients:
- 3 tsp oil
- 1 tsp butter
- 11 cubes paneer
- 1 tsp cumin / jeera
- 1 inch cinnamon
- 4 cloves
- 2 cardamons
- 2 tsp kasuri meethi/ dry fenugreek leaves
- 1 bay leaf / tej patta
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1/4 cup water
- 3/4 tsp salt
- 1/4 tsp garam masala
Instructions to make Palak paneer
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies
blend to smooth paste without adding any water. keep aside. - Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
further, add ½ onion and saute till it turns golden brown - Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.
add prepared palak paste, ¼ cup water and ¾ tsp salt. - Mix well adjusting consistency as required.
further, add roasted paneer and mix well.
simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture.
finally, serve restaurant-style palak paneer with roti / naan.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Palak paneer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!