Step-by-Step Guide to Make Quick Masaledar mamra
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Masaledar mamra. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masaledar mamra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar mamra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Masaledar mamra using 13 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Masaledar mamra:
- 1 bowl Mamra
- 1 teaspoon Red chilli powder
- 1/2 teaspoon turmeric powder
- 3 Potato papad
- 3 Udad papad
- 1/2 cup thick besan sev
- 4 green chillies
- 2 tablespoon curry leaves
- 1/4 teaspoon black salt
- 1/2 teaspoon asafoetida
- 1 teaspoon Mustard seed
- to taste Salt
- as required Oil
Instructions to make Masaledar mamra
- Keep one kadhai on flame add 2 tablespoons oil, add mustard seed when mustard seed crackle add green chillies pieces and curry leaves roast little add asafoetida too. Now add turmeric powder Red chilli powder turmeric powder, salt saute and immediately add mamra mix all properly roast on medium to low flame till mamra gets crispy now add sev and mix it switch off the flame and add fried potato papad pieces and Udad papad pieces mix again add black salt mix altogether.
- Let it cool down completely then store in airtight container. Serve with tea or coffee.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Masaledar mamra. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!