Step-by-Step Guide to Make Ultimate Easy Caramel Ribbon Ice Cream
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Easy Caramel Ribbon Ice Cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Caramel Ribbon Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Caramel Ribbon Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Easy Caramel Ribbon Ice Cream using 10 ingredients and 9 steps. Here is how you cook that.
I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well!
If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama
Ingredients and spices that need to be Prepare to make Easy Caramel Ribbon Ice Cream:
- Vanilla ice cream
- 200 ml Heavy cream
- 3 Eggs
- 40 grams Sugar
- 1 dash Cointreau (if you have some)
- 1 dash Vanilla extract
- Caramel cream
- 12 Caramel candies ★
- 30 ml Milk ★
- 30 grams Walnuts (optional, as a topping)
Instructions to make Easy Caramel Ribbon Ice Cream
- Put the cream, half the sugar, vanilla essence and Cointreau in a bowl. Beat until it forms thick ribbons.
- Put the eggs and the rest of the sugar in another bowl. Beat until it becomes the same thick consistency as the cream in Step 1. The key is not to over-beat the mixtures!
- Pour the Step 2 egg mixture into the Step 1 cream mixture. Mix until they are completely combined, trying not to beat out the air bubbles. Pour into a shallow tray and freeze.
- Make the caramel cream!
- Put the ★ ingredients in a mug and microwave at 600 W for 1 minute. Mix rapidly. The caramel won't melt completely yet.
- Microwave the mug for another 30 seconds at 600 W and mix quickly again. The caramel will melt completely!
- When the caramel cream has cooled down completely so that it falls very slowly from a spoon, drizzle half of it into the completely frozen and set ice cream.
- In order not to lose the ribbons in Step 7, turn the ice cream over with a spoon a little at a time, and add more caramel. Freeze until set firmly.
- Roast the walnuts in an oven preheated 180°C for 5 minutes. Cool and crush them, and use as a topping on the ice cream!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Easy Caramel Ribbon Ice Cream. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!