Step-by-Step Guide to Make Ultimate Roasted brussels sprouts with walnuts and feta
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Roasted brussels sprouts with walnuts and feta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted brussels sprouts with walnuts and feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted brussels sprouts with walnuts and feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted brussels sprouts with walnuts and feta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted brussels sprouts with walnuts and feta estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Roasted brussels sprouts with walnuts and feta using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Roasted brussels sprouts with walnuts and feta:
- 2 lb brussels sprouts
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 cup chopped walnuts
- 1/4 cup feta (crumbled)
Instructions to make Roasted brussels sprouts with walnuts and feta
- Preheat oven to 375°F Fahrenheit.
- Wash Brussels sprouts and cut off the outside leaves / ends. Cut each sprout in half.
- Place brussels sprouts in a roasting pan or on a cookie sheet. Coat evenly with olive oil and vinegar. Add salt and pepper to taste.
- Roast for 20 minutes, stirring brussels sprouts occasionally.
- Once 20 minutes has passed, add chopped walnuts on top of the brussels sprouts. Cook for an additional 5 minutes.
- Remove from oven and sprinkle feta on top. Serve warm.
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