Step-by-Step Guide to Prepare Award-winning Cheesy Potato Cutlets
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Cheesy Potato Cutlets. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cheesy Potato Cutlets estimated approx Approx 30 Mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cheesy Potato Cutlets using 9 ingredients and 8 steps. Here is how you can achieve that.
I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.
Ingredients and spices that need to be Make ready to make Cheesy Potato Cutlets:
- Potatoes
- Any String Cheese Of Your Choice
- Salt & Pepper To Taste
- Eggs (Beaten Well)
- Breadcrumbs
- Coriander Leaves/Cilantro (Finely Chopped)
- Cumin Seeds
- Red Chilli Powder (Optional)
- Oil
Steps to make Cheesy Potato Cutlets
- Boil the potatoes till fork tender. Remove & keep aside to cool. Mash the potatoes when cooled.
- Dry roast some cumin seeds & mix with the mashed potatoes. Add salt & pepper to taste.
- Now add in the chopped coriander leaves/cilantro, 2 tablespoons of breadcrumbs & mix well.
- Make equal portions of the mixture, take each portion and flatten it a bit on your palm. Add the cheese in the centre & close from all sides to form the shape of a cutlet. You can add 1 or 2 drops of oil on your palm if the potato mixture sticks while forming the cutlets.
- In 2 separate bowls, add the eggs & breadcrumbs. Add salt & pepper to taste.
- Now take the cutlets, dip them in the egg, then the breadcrumbs & place them on a tray. You can fry them immediately or freeze them for later.
- Heat oil in a non-stick pan & shallow fry the cutlets till brown on both sides. Remove & place on paper towels to drain any excess oil.
- Can be served with ketchup or mayo-ketchup dip.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Cheesy Potato Cutlets. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!