Step-by-Step Guide to Prepare Favorite Pointed gourd fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Pointed gourd fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pointed gourd fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pointed gourd fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pointed gourd fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pointed gourd fry estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Pointed gourd fry using 17 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Pointed gourd fry:
- 3 tbsp oil
- 1/4 tsp mustard seeds
- 1 tsp urad dal
- 5-6 Curry leaves
- 1 chopped onion
- 1/4 tsp turmeric powder
- to taste Salt
- Velluli karam podi/Masala Powder
- 2 tsp coriander seeds
- 2 tsp urad dal
- 2 tsp chana dal
- 1 tsp cumin seeds
- 2 tsp Peanuts
- 2 tsp sesame seeds
- 5 red chilli
- 15 garlic pods
- 1 tsp grated coconut
Instructions to make Pointed gourd fry
- Dry roast all the ingredients given for vellulikaram. Grind all the items except garlic first and then add garlic, grind it to coarse powder. Set aside.



- In a pan, oil, mustard seeds, urad dal,curry leaves and let it splutter. Then add chopped onion,turmeric, salt and saute until golden brown.

- Cut the tindora into slices lengthwise or circle shaped. Add it to the pan and cook it for 15 mins or until it turns soft on low flame by closing it with a lid.


- Once it is cooked nicely, add the ground masala powder and mix well. Now the tasty tindora fry is ready.


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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Pointed gourd fry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!