Step-by-Step Guide to Prepare Homemade Italian Stroganoff
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy Italian Stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Italian Stroganoff estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Italian Stroganoff using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Italian Stroganoff:
- 1 onion
- 1 tbsp minced garlic
- 2 lb chopped up Rump Roast
- oz chopped mushrooms
- 1/2 cup sour cream
- Penne Pasta
- 4 cup Prego (Or other similar sauce)
- 2 tsp worcestershire sauce
- 1/4 cup beef broth
- olive oil
Steps to make Italian Stroganoff
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
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So that is going to wrap it up for this special food Steps to Make Speedy Italian Stroganoff. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!