Step-by-Step Guide to Prepare Homemade Rolled-Up Ohagi with Walnuts and Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Rolled-Up Ohagi with Walnuts and Cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled-Up Ohagi with Walnuts and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled-Up Ohagi with Walnuts and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled-Up Ohagi with Walnuts and Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Rolled-Up Ohagi with Walnuts and Cheese using 5 ingredients and 12 steps. Here is how you cook it.

I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.

Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM

Ingredients and spices that need to be Get to make Rolled-Up Ohagi with Walnuts and Cheese:

1. 140 grams Mochi rice or white rice
2. 50 grams Red bean paste
3. 25 grams Cream cheese
4. 10 grams Walnuts
5. 20 grams Kinako (mixed with sugar)

Instructions to make Rolled-Up Ohagi with Walnuts and Cheese

1. These are the ingredients.
2. Crush the walnuts with your hands. Put them on aluminum foil and roast them in the toaster oven for 3-5 minutes (Do not scorch them).
3. Place plastic wrap on a makisu (sushi mat), wet a wooden spatula, then spread and flatten the mochi rice.
4. Place red bean paste on top and spread it thinly.
5. Add cream cheese and spread it out.
6. Place the walnuts from Step 2 at the edge of the mat closest to you.
7. First, pull up the makisu and plastic wrap close to you and wrap up the walnuts and roll it. Then squeeze it in place!!
8. Gently take off the plastic wrap and return the makisu and the plastic wrap to their original position.
9. Now, roll it to the end in the same way that you wrap sushi.
10. Gently remove the plastic wrap while adjusting the shape.
11. Sprinkle kinako on a plate, and place the roll on top. Coat the roll evenly in kinako.
12. Slice the roll into your preferred thickness and it is done.

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So that is going to wrap this up with this special food How to Make Perfect Rolled-Up Ohagi with Walnuts and Cheese. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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