Step-by-Step Guide to Prepare Homemade Sabudana Khichdi

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Sabudana Khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sabudana Khichdi estimated approx 8-10 mins..
To get started with this recipe, we must prepare a few ingredients. You can cook Sabudana Khichdi using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Sabudana Khichdi:
- 1 cup topioca (sabudana)
- 1 potato (finely chopped)
- 1 green chilli (finely chopped)
- 1 tsp cumin seeds
- to taste salt
- as per taste black pepper powder
- 2 tbsp oil/ghee
- 1/2 cup peanuts (roasted)
- 1 lemon juice
- 1 tsp sugar powder
- handful fresh coriander chopped
Steps to make Sabudana Khichdi
- First in a pan heat 1tbsp oil,add peanuts and roast on low flame.take them out in a plate.Keep aside.

- In a same pan add little oil when it heats add cumin seeds once they crackle add green chilles, potatoes and salt,stir well and cook cover for few mins on low flame till soft.


- Add black pepper powder,roasted peanuts and soaked sabudana.Mix everything well and cook covered for 2-3 mins on low flame.



- Add lemon juice add sugar mix well.add coriander and switch off the heat.

- Falahari Sabudana khichdi is ready to serve.You can add pomegranate seeds and any kind of falahari chevda while serving.

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So that is going to wrap this up with this special food Recipe of Ultimate Sabudana Khichdi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!