Step-by-Step Guide to Prepare Homemade Slow cooked pulled pork
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Slow cooked pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow cooked pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooked pulled pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow cooked pulled pork estimated approx 6 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Slow cooked pulled pork using 13 ingredients and 8 steps. Here is how you can achieve it.
i love pulled pork sandwiches, but always found them to be waaay heavy handedon the BBQ sauce.
Ingredients and spices that need to be Get to make Slow cooked pulled pork:
- 3 lb Pork Picnic Roast
- Dry Rub
- 1 1/2 tsp Salt
- 1 tsp Pepper
- 1 tbsp Montreal Steak Seasoning
- 1/2 tsp Pumpkin Pie Spice
- 1/2 tsp Tarragon
- 1/4 tsp Paprika
- 1/4 tsp Red Chili Powder
- Slow Cooker Liquid
- 1/4 cup Teriyaki Sauce
- 1/4 cup Water
- 1/4 cup BBQ Sauce
Instructions to make Slow cooked pulled pork
- Mix all the dry rub ingredients together in a small bowl
- Liberally coat the entire roast and refridgerate min of 1 hour.. best results over night
- Add Roast to slow cooker
- Pour the liquid ingredients over the roast
- Cook on low for 6 hrs or on high for 3 hours
- Remove roast from slow cooker.. it will be falling apart. shred the meat
- return meat to the Slow Cooker..
- Server on thick Rolls with all the juices
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