Step-by-Step Guide to Prepare Perfect Kaanda Poha (spiced flattened rice) #mycookbook

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Kaanda Poha (spiced flattened rice)
#mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our own families, there's always some level of dissention among the positions. The good news is that there are recipes which are very healthy but the healthful nature of those recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their way (outside of allergies, which will never be discounted ).

Nutritious cooking is often difficult as many of us don't desire to spend some time preparing and planning meals that our own families won't eat. At exactly the exact same time, we want our own families to be healthier so we are feeling pressured to master improved and new ways of cooking well balanced meals to the family to enjoy (and regrettably in some cases scorn).

For those that are expecting to add nutritious cooking customs in their daily patterns, you will find no more funds available than ever before so as to help you in those endeavors. You can seek the assistance of a qualified nutritionist, so your health care provider can provide advice, you can get all sorts of books on healthy eating, cooking, and living at your community library, and the world wide web is a superb way to obtain all kinds of information when it comes to developing a healthier lifestyle allaround.

Many things affect the quality of taste from Kaanda Poha (spiced flattened rice)
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaanda Poha (spiced flattened rice)
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kaanda Poha (spiced flattened rice)
#mycookbook using 16 ingredients and 18 steps. Here is how you cook it.

Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook

Ingredients and spices that need to be Get to make Kaanda Poha (spiced flattened rice)
#mycookbook:

1. 1 &1/2 cup flattened rice
2. 1 small potato peeled and diced
3. 1 cup finely chopped onion
4. 3/4 cup peanuts
5. 2 tablespoons cooking oil
6. 1/2 teaspoon mustard seeds
7. 1/2 teaspoon cumin seeds
8. 1 sprig curry leaves
9. Pinch asafoetida powder
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon coriander powder
12. 1-2 slit green chillies
13. Salt as per taste
14. 2 tablespoons cilantro leaves
15. 1 tablespoon fresh/dry/desiccated grated coconut
16. 1 pinch sugar

Instructions to make Kaanda Poha (spiced flattened rice)
#mycookbook

1. Heat a small empty pan
2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
3. In a medium sized saucepan, heat 2 tablespoons of oil
4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
5. Add in 1 sprig of curry leaves
6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
7. Add 1 cup of finely chopped onions and cook till translucent
8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
9. Add in the peeled and diced potatoes
10. Add 1 tablespoon of cilantro leaves and mix well
11. Add the roasted peanuts
12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
14. When the potatoes are cooked, add in the damp flattened rice and mix well.
15. Add in a pinch of sugar and mix well
16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
17. Serve hot. Can squeeze few drops of lime juice on it before eating.
18. 😉👍🏻

It's those tiny steps you take towards your objective of cooking healthy foods for your family that will matter far more than any creature leap. Before you realize it that you will discover that you all have more energy and a greater understanding of general wellbeing than you would have imagined before changing your cooking habits. If that isn't enough to encourage you nevertheless, you can always check out the excuse to shop for new clothes after you drop a size or two.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Kaanda Poha (spiced flattened rice)
#mycookbook. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post